The New Year is just around the corner and we want to make certain it starts as spicy as possible. To that end, Chef Mike has whipped up a batch of turkey chili that will provide just the right kick to start off the new year. We have also made it enticing by offering you a G-Buck worth $1 off the cost of a quart of turkey chili.
Mark your calendars; the Griggstown Farm Market will be closed 12/31 and 1/1.
Remember that Beth will be selling Griggstown products at the Flemington Farmers Market this winter.
Every 3rd Sunday until spring, you can find Beth at the Dvoor Farm open barn from 11:00 am – 1:00 pm. Drop by to say, “Hello”, and purchase some of the products she has to offer.
Discount Tickets Final Offer:
I have arranged for all Griggstown newsletter recipients to receive discounts on Broadway theater, sports, family events, concerts and more, at no cost to you.
Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation. The term “Champagne” is used to refer to wine produced exclusively within the Champagne region of France, from which it takes its name.
Chicken Breasts in Champagne Sauce Recipe
Courtesy of Judith and Even Jones, L.L. Bean Book of New New England Cookery
Champagne, mushrooms, and cream make a creamy sauce for chicken breasts. Cooked stove-top in a skillet, you can have this on the table in under 30 minutes.