Time is running out, so don’t be left without fresh produce, herbs and flowers this summer
We still have a few memberships available for our Community Supported Agriculture (CSA) left but act quickly since we accept members on a first come, first serve basis.
Last year registration closed and we had to place people on a waiting list in hopes of spots opening up.
Don’t be left out, register today at http://www.griggstownquailfarm.com/csa/how-to-join/
If you are a parent, or you know a parent of a high school student who is an accomplished athlete, they may be eligible for a college scholarship.
From high school freshman to senior, if they have at least a 3.5 grade average, funds are available to help pay tuition costs.
Competition for scholarship money can be tough so you must develop an advantage over others. The most recent organization to join the New Jersey Business Services Group (NJBSG) is Athletic Resources, specializing in creating that advantage by building a verified, professional profile that will capture the eyes of college recruiters.
Athletic Resources knows what colleges look for potential athletes so they develop a customized profile that ensures their client stands out to college coaches. This will enhance the possibility of consideration for acceptance.
Here is what one parent had to say about Athletic Resources:
|Thanks to Athletic Resource, our daughter went from 2 schools recruiting her to more than 70 with 11 offers in only 4 weeks!”|
Montgomery, NJ 12-29-2011
Start working on your high school students athletic careers by having a competitive advantage. Athletic Resources provides that advantage.
For additional information call me, Chuck at 609-610-6357.
It’s no secret that lean proteins must be a part of any well balanced diet aimed to produce weight loss. When we think of lean proteins we usually think of chicken breast and fish, but another lean protein is often left out: turkey breast.
If you need to switch up your lean proteins to keep your fat burning efforts on track, add turkey breast into the mix. Turkey breast is great for fat burning, but keep reading to find out the health benefits associated with turkey breast!
Herb-Roasted Turkey Breast
Courtesy of Barefoot Contessa, FoodNetwork.com
- 1 whole bone-in turkey breast, 6 1/2 to 7 pounds
- 1 tablespoon minced garlic (3 cloves)
- 2 teaspoons dry mustard
- 1 tablespoon chopped fresh rosemary leaves
- 1 tablespoon chopped fresh sage leaves
- 1 teaspoon chopped fresh thyme leaves
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons good olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 cup dry white wine
- Preheat the oven to 325 degrees F.
- Place the turkey breast, skin side up, on a rack in a roasting pan.
- In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste.
- Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat.
- Spread the remaining paste evenly on the skin. Pour the wine into the bottom of the roasting pan.
- Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil.
- When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes.
- Slice and serve with the pan juices spooned over the turkey.