The Best Chicken Pot Pie on the East Coast
When it comes to homemade Chicken Pot Pies, Griggstown chef Matthew Sytsema is an original. These pies will delight with each taste, the fresh ingredients truly make the pie.
Filled with oven-roasted Griggstown Quail Farm chicken or turkey, carrots, parsnips, celery, turnips, onions, fennel, cremini mushrooms and our signature gravy, these pies will delight you and your family.
Click Here to Order one from our store today! The 10 inch pie will provide dinner for four, and the 5 inch is suitable for one or two.
