app.com features Griggstown
Posted on November 18, 2009
app.com recently posted an article highlighting Griggstown Quail Farm on purchasing locally for Thanksgiving.
Matthew Sytsema, a chef who runs the retail, wholesale and online operations at Griggstown, said the meat on the heritage birds is darker and has a richer flavor, but it’s not gamey.
“It’s just as moist as the other turkeys,” he said.
Like most free-range birds, these turkeys don’t have to cook as long as conventionally raised livestock because they are all muscle.
Continue reading the full article here.