Betty Carol Gilbert’s Onion Casserole Recipe:
Posted on August 19, 2009
Ingredients:
- 1 lb. onions, sliced and separated
- 1 egg, beaten
- 1 cup heavy cream
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup shredded sharp Cheddar cheese
- Paprika
Preheat oven to 350 degrees. In medium saucepan combine onions with water to cover. Bring to boil; boil 1 minute. Drain. Transfer to 8-inch square baking dish.
In bowl combine egg, cream, salt and pepper; pour over onions. Sprinkle with cheese, then paprika. Bake 25 minutes. Makes 6 servings.
