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	<title>Griggstown Quail Farm and Farm Market &#187; Recipes</title>
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	<link>http://www.griggstownquailfarm.com</link>
	<description>From Field to table</description>
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		<title>Celebration Corn-Tomato Soup</title>
		<link>http://www.griggstownquailfarm.com/celebration-corn-tomato-soup/</link>
		<comments>http://www.griggstownquailfarm.com/celebration-corn-tomato-soup/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 12:59:14 +0000</pubDate>
		<dc:creator>Timothy</dc:creator>
				<category><![CDATA[Featured Food]]></category>
		<category><![CDATA[Featured Recipes]]></category>
		<category><![CDATA[Food of the week]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[csa]]></category>
		<category><![CDATA[Farm Market]]></category>

		<guid isPermaLink="false">http://www.griggstownquailfarm.com/?p=2077</guid>
		<description><![CDATA[This week&#8217;s recipe comes from farm and food activist and author Amy Cotler. A longtime advocate of seasonal cooking and local eating, she is the founding director of Berkshire Grown, which became an early model for local farm and food advocacy. She consults, teaches and lectures nationally on food and farm to table issues. Be sure [...]]]></description>
		<wfw:commentRss>http://www.griggstownquailfarm.com/celebration-corn-tomato-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe for Squishy Tomatoes</title>
		<link>http://www.griggstownquailfarm.com/recipe-for-squishy-tomatoes/</link>
		<comments>http://www.griggstownquailfarm.com/recipe-for-squishy-tomatoes/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 12:13:46 +0000</pubDate>
		<dc:creator>Timothy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[csa]]></category>
		<category><![CDATA[Farm Market]]></category>

		<guid isPermaLink="false">http://www.griggstownquailfarm.com/?p=2059</guid>
		<description><![CDATA[Recipe for Squishy Tomatoes
4-5-6 over-ripe or bruised tomatoes
1  loaf thick-crusted bread (I used an Italian focaccio) cut into 1-2 inch squares
olive oil
fresh basil, about 1/2 cup chopped
1 small onion, chopped fine
1-2 cloves garlic, minced
1- 1 1/2  cup cheese&#8211;any kind (I used crumbled gruyere)
In a 9&#215;13 pan, sprinkle olive oil in bottom.  Spread a layer of [...]]]></description>
		<wfw:commentRss>http://www.griggstownquailfarm.com/recipe-for-squishy-tomatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated Tomato Salad Recipe</title>
		<link>http://www.griggstownquailfarm.com/marinated-tomato-salad-recipe/</link>
		<comments>http://www.griggstownquailfarm.com/marinated-tomato-salad-recipe/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 20:11:29 +0000</pubDate>
		<dc:creator>Timothy</dc:creator>
				<category><![CDATA[Featured Food]]></category>
		<category><![CDATA[Featured Recipes]]></category>
		<category><![CDATA[Food of the week]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[csa]]></category>
		<category><![CDATA[Farm Market]]></category>

		<guid isPermaLink="false">http://www.griggstownquailfarm.com/?p=1989</guid>
		<description><![CDATA[Marinated Tomato Salad Recipe
Ingredients
5 large tomatoes, mix varieties or color if you have them
1/2 C. lemon juice
2 tsp. granulated sugar
2 tsp. olive oil
1/2 tsp. fresh savory and fresh oregano, minced
1/2 tsp. salt
1/4 tsp. red pepper flakes
2 cloves garlic, minced
Directions
Slice tomatoes into wedges and place in a large bowl. Combine the remaining ingredients and mix well. [...]]]></description>
		<wfw:commentRss>http://www.griggstownquailfarm.com/marinated-tomato-salad-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chunky Salsa Recipe</title>
		<link>http://www.griggstownquailfarm.com/chunky-salsa-recipe/</link>
		<comments>http://www.griggstownquailfarm.com/chunky-salsa-recipe/#comments</comments>
		<pubDate>Wed, 18 Aug 2010 20:10:31 +0000</pubDate>
		<dc:creator>Timothy</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[csa]]></category>
		<category><![CDATA[Farm Market]]></category>

		<guid isPermaLink="false">http://www.griggstownquailfarm.com/?p=1984</guid>
		<description><![CDATA[Chunky Salsa Recipe
Ingredients
8 C. tomatoes, peeled and chopped
2 C. onions, chopped
2 green peppers, chopped
2-3 jalapeno peppers, chopped fine
2 cloves garlic, minced
½ C. fresh parsley or cilantro, chopped
1-5.5 oz can tomato paste
3/4 C. white vinegar
1 tbsp granulated sugar
1 tsp salt
1/2 tsp ground cumin
Directions:
In a large Dutch oven, combine all ingredients. Bring to a boil. Reduce heat [...]]]></description>
		<wfw:commentRss>http://www.griggstownquailfarm.com/chunky-salsa-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomatillo Salsa Verde</title>
		<link>http://www.griggstownquailfarm.com/tomatillo-salsa-verde/</link>
		<comments>http://www.griggstownquailfarm.com/tomatillo-salsa-verde/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 13:30:15 +0000</pubDate>
		<dc:creator>Timothy</dc:creator>
				<category><![CDATA[Featured Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.griggstownquailfarm.com/?p=1922</guid>
		<description><![CDATA[Tomatillo Recipes Galore from a California CSA:
http://www.mariquita.com/recipes/tomatillos.html
Tomatillo Salsa Verde
Ingredients:
1 pound tomatillos, husked
1/2 cup finely chopped onion
1 teaspoon minced garlic
1 serrano chile peppers, minced
2 tablespoons chopped cilantro
1 tablespoon chopped fresh oregano
1/2 teaspoon ground cumin
1 1/2 teaspoons salt, or to taste
2 cups water
Directions:
Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, [...]]]></description>
		<wfw:commentRss>http://www.griggstownquailfarm.com/tomatillo-salsa-verde/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Griggstown Summer Lunch Menu 7-15, 7-16, &amp; 7-18</title>
		<link>http://www.griggstownquailfarm.com/griggstown-summer-lunch-menu-7-15-7-16-7-18/</link>
		<comments>http://www.griggstownquailfarm.com/griggstown-summer-lunch-menu-7-15-7-16-7-18/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 16:52:43 +0000</pubDate>
		<dc:creator>Timothy</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.griggstownquailfarm.com/?p=1857</guid>
		<description><![CDATA[Lunch Menu July 7-15, 7-16, &#38; 7-18
Entrees:
Grilled Vegetable Panini on Ciabatta Bread
Zucchini
Yellow Squash
Eggplant
Portobello Mushrooms
Herb Mayonnaise
 
Turkey Burger Sliders
Lettuce
BBQ Mayonnaise
Grilled Chicken Sausage on Ciabatta Bread
Griggstown Sundried Tomato Sausage
Roasted Bell and Cubanelle Peppers
Grilled Peaches
Peach Salsa
Grilled Pizza
Mixed Heirloom Tomatoes
Fresh Mozzarella
Basil
Sides:
Grilled Corn and Black Bean Salad with Lime-Basil Vinaigrette
Potato Salad with Bacon
Grilled Corn with Herb Butter
]]></description>
		<wfw:commentRss>http://www.griggstownquailfarm.com/griggstown-summer-lunch-menu-7-15-7-16-7-18/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red, White, and Blue Cabbage Salad</title>
		<link>http://www.griggstownquailfarm.com/red-white-and-blue-cabbage-salad/</link>
		<comments>http://www.griggstownquailfarm.com/red-white-and-blue-cabbage-salad/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 16:51:40 +0000</pubDate>
		<dc:creator>Timothy</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.griggstownquailfarm.com/?p=1875</guid>
		<description><![CDATA[Red, White, and Blue Cabbage Salad
Ingredients:
Salad:
1/2 small head Red Cabbage &#8211; cut into wedges or thinly sliced
1 Green Onion &#8211; sliced
2 tablespoons Pumpkin Seeds &#8211; toasted
2 strips Bacon &#8211; cooked, crumbled (try our D&#8217;Artagnan No-Nitrate Bacon available in the Market)
Salt &#38; Pepper &#8211; to taste
Blue Cheese-Currant Vinaigrette:
2 tbsp. Extra-Virgin Olive Oil
2 tbsp. White Balsamic Vinegar
1 [...]]]></description>
		<wfw:commentRss>http://www.griggstownquailfarm.com/red-white-and-blue-cabbage-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Squash Pie</title>
		<link>http://www.griggstownquailfarm.com/squash-pie-2/</link>
		<comments>http://www.griggstownquailfarm.com/squash-pie-2/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 16:51:16 +0000</pubDate>
		<dc:creator>Timothy</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.griggstownquailfarm.com/?p=1870</guid>
		<description><![CDATA[Squash Pie
Ingredients:
1 cup grated Yellow Squash
1/2 cup Sugar
3 Eggs
1 tbsp. Flour
1/2 &#8211; 1 tsp. Lemon flavoring
1 tsp. Coconut flavoring
1/2 stick Butter
8&#8243; unbaked Pie Crust
Directions:
Melt butter &#38; combine all ingredients together in a mixing bowl.  Pour into unbaked 8&#8243; pie shell.  Bake at 350 degrees F for 30-35 minutes.
]]></description>
		<wfw:commentRss>http://www.griggstownquailfarm.com/squash-pie-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Veggie Pizza</title>
		<link>http://www.griggstownquailfarm.com/grilled-veggie-pizza/</link>
		<comments>http://www.griggstownquailfarm.com/grilled-veggie-pizza/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 16:51:01 +0000</pubDate>
		<dc:creator>Timothy</dc:creator>
				<category><![CDATA[Featured Food]]></category>
		<category><![CDATA[Featured Recipes]]></category>
		<category><![CDATA[Food of the week]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.griggstownquailfarm.com/?p=1868</guid>
		<description><![CDATA[Grilled Veggie Pizza
Check out the following video for a demonstration of how to make your own Grilled Pizza.  This recipe may be adapted to include a selection of this week&#8217;s Squash, Zucchini, and Peppers.  Don&#8217;t forget the Mozzarella!  The Farm Market carries 1/2 pound balls of fresh mozzarella for $4.25.  Pizza dough may be purchased [...]]]></description>
		<wfw:commentRss>http://www.griggstownquailfarm.com/grilled-veggie-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Feta Pesto</title>
		<link>http://www.griggstownquailfarm.com/feta-pesto/</link>
		<comments>http://www.griggstownquailfarm.com/feta-pesto/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 16:50:47 +0000</pubDate>
		<dc:creator>Timothy</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.griggstownquailfarm.com/?p=1873</guid>
		<description><![CDATA[Feta Pesto
Ingredients:
2 cups fresh Basil leaves
2 tbsp. crumbled Feta Cheese
1/4 cup freshly grated Parmesan Cheese
1/4 cup Pine Nuts, toasted
1 Artichoke heart, roughly chopped
2 tbsp. chopped oil-packed sun-dried Tomatoes
1/2 cup Extra-Virgin Olive Oil
1 pinch of Salt &#38; Pepper, to taste
Directions:
In a food processor, combine the basil, feta, Parmesan, pine nuts, artichoke heart, and sun-dried tomatoes.  Cover [...]]]></description>
		<wfw:commentRss>http://www.griggstownquailfarm.com/feta-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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