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	<title>Griggstown Quail Farm and Farm Market &#187; Uncategorized</title>
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	<description>From Field to table</description>
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		<title>Griggstown Italian Chicken Sausage and Potato Soup</title>
		<link>http://www.griggstownquailfarm.com/griggstown-italian-chicken-sausage-and-potato-soup/</link>
		<comments>http://www.griggstownquailfarm.com/griggstown-italian-chicken-sausage-and-potato-soup/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 14:01:36 +0000</pubDate>
		<dc:creator>Matthew</dc:creator>
				<category><![CDATA[Featured Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.griggstownquailfarm.com/?p=1625</guid>
		<description><![CDATA[Ingredients
1 pound Griggstown Italian Chicken sausage
3/4 cup chopped onion
1 slice pancetta bacon, diced
1 1/4 teaspoons garlic, minced
1 cube chicken bouillon
4 cups water
2 potatoes, cubed
2 cups kale, rinsed and julienned
1/3 cup heavy cream
Directions
Preheat oven to 300 degrees F (150 degrees C).  Place thawed sausage links on a sheet pan and bake for 15 to 20 [...]]]></description>
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		<title>Risotto of Goose Giblets</title>
		<link>http://www.griggstownquailfarm.com/risotto-of-goose-giblets/</link>
		<comments>http://www.griggstownquailfarm.com/risotto-of-goose-giblets/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 20:03:05 +0000</pubDate>
		<dc:creator>Matthew</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.griggstownquailfarm.com/?p=1553</guid>
		<description><![CDATA[Serves 6 as a main course
When slowly simmered, goose giblets impart an extremely mild, even delicate taste to this risotto-like dish. It’s very simple, sine the hot liquid is added all at once, rather than by half cupfuls, and there is no constant stirring involved. The result is a dish that is rich but not [...]]]></description>
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