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Posted on June 5, 2012

 

 

Our first week of harvest went very well and everyone was excited to be getting fresh vegetables again.

 

Some of you asked about our famous picnic lunch, stay tuned for future updates.  Until then, stop by the farm store and see what prepared food we have.  You can always purchase something frozen to cook or better yet, pre-order a roasted chicken and have it ready for you to pick up with your fresh vegetables.

 

Harvest for 6/7 and 6/8:

Vegetables:
- Collards
- Kale
- Broccoli/Cauliflower
- Romaine Lettuce
- Bib Lettuce
- Radishes
- Swiss Chard
- Spinach
- Scallions

 

Herbs
- Thyme
- Sage
- Oregano