Feta Pesto
Posted on July 14, 2010
Feta Pesto
Ingredients:
2 cups fresh Basil leaves
2 tbsp. crumbled Feta Cheese
1/4 cup freshly grated Parmesan Cheese
1/4 cup Pine Nuts, toasted
1 Artichoke heart, roughly chopped
2 tbsp. chopped oil-packed sun-dried Tomatoes
1/2 cup Extra-Virgin Olive Oil
1 pinch of Salt & Pepper, to taste
Directions:
In a food processor, combine the basil, feta, Parmesan, pine nuts, artichoke heart, and sun-dried tomatoes. Cover and pulse, adding oil as needed to facilitate blending until smooth. Taste and season.
Note: Our shareholder recommends adding garlic to the recipe.