Goat Cheese and Arugula over Penne
Posted on June 20, 2011
3-1/2 ounces goat cheese
1-1/3 cups coarsely chopped arugula, stems included
2/3 cup quartered cherry tomatoes
2 tablespoons and 2 teaspoons olive oil
1-1/4 teaspoons minced garlic
1/4 teaspoon ground black pepper
1/4 teaspoon salt
5 ounces penne pasta
1. Cook pasta in a large pot of boiling salted water until al dente.
2. Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, and salt and pepper.
3. Drain pasta, and toss with goat cheese mixture.