Featured Recipes

Whole Wheat lavash wrap, cut into 12″ x 12″ squares; or   12″-round flour tortilla bread
Generous 1/2 cup cranberry relish
1/4 cup mayonnaise
Large bunch fresh arugula, spinach, or watercress
Lots of thinly sliced leftover Thanksgiving turkey
Traditional bread stuffing
Fresh turkey gravy

Directions:

In a small bowl, stir together the cranberry relish & mayonnaise to make a spread for the sandwiches. Spread 2 tablespoons of the cranberry-mayonnaise on each flatbread. Arrange a thin layer of the arugula or other salad green in the center. Top the arugula with several slices of roast turkey. Meanwhile, gently warm the stuffing and gravy in a small saucepan or in the microwave. Taste and reseason each as necessary. Top the turkey with a 1″-thick layer of the stuffing and spoon about 2 Tablespoons of gravy on top. Fold in the short sides of flatbread, then roll up like a burrito enclosing the filling completely. Repeat this process for each sandwich. Cut wrap in half crosswise at an angle to serve.