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Lunch Menu for October 1st, 2nd, & 3rd

Posted on September 30, 2009

August 26, 2009 (Fall Store Front, Herb Harvesting) 018This Week’s Menu Includes:

Sandwiches:

  • Grilled Vegetable Panini on Ciabatta Roll w/Eggplant, Squash, Zucchini, Portobello, Tomato, & Herb Mayo
  • Grilled Griggstown Chicken Salad Sandwich with Lettuce & Tomato
  • Grilled Griggstown Chicken Sausage Sandwich w/Cubanelle Peppers, Mozzarella, & Basil Pesto
  • Turkey Burger Sliders

Soup & Sides:

  • Pasta Salad with chicken sausage, spinach, mozzarella, tomato and champagne vinaigrette
  • Fruit Salad