myCentralJersey.com features Griggstown Turkeys
Posted on November 18, 2009
myCentralJersey.com has featured Griggstown Quail Farm in a recent article for Thanksgiving.
When it comes to serving families and friends for Thanksgiving and at gatherings throughout the holiday season, everyone wants the best. For shoppers who are increasingly turning to organic, locally raised meats and produce, “the best” may mean natural, free-range turkey.But finding one is not as easy as buying fruits and vegetables at area farmers’ markets.
Central Jersey residents, however, are lucky to have two local sources of natural, organic, free-range turkeys this year. The Griggstown Quail Farm is offering two types of turkey, the traditional broad-breasted white and the heirloom Red Bourbon. Simply Grazin’ Farm, which specializes in organic beef, pork and chicken, also is offering the broad-breasted white for the first time. Both farms are in southern Somerset County.
Continue reading the full article here.