Red, White, and Blue Cabbage Salad
Posted on July 14, 2010
Red, White, and Blue Cabbage Salad
Ingredients:
Salad:
1/2 small head Red Cabbage – cut into wedges or thinly sliced
1 Green Onion – sliced
2 tablespoons Pumpkin Seeds – toasted
2 strips Bacon – cooked, crumbled (try our D’Artagnan No-Nitrate Bacon available in the Market)
Salt & Pepper – to taste
Blue Cheese-Currant Vinaigrette:
2 tbsp. Extra-Virgin Olive Oil
2 tbsp. White Balsamic Vinegar
1 tbsp. Dried Currants
2 tbsp. Blue Cheese – crumbled
Directions:
Begin by preparing the vinaigrette. Combine EVOO, white balsamic, currants, and blue cheese in a small air tight container. Refrigerate at leat 3o minutes while prepping the other ingredients.
On two plates, divide cabbage, green onion, pumpkin seeds, and bacon evenly. Once dressing has chilled, spoon over both plates adding salt and pepper to taste. Serve immediately.
(from http://justeatfood.com/n-539-red-white-and-blue-cabbage-salad.html)