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Quail Eggs
15 count flat of Fresh Quail Eggs
$8.50
Nutritionally, eggs are considered a good source of protein. Bird eggs are a common food and one of the most versatile ingredients used in cooking. They are important in many branches of the modern food industry. The most commonly used bird eggs are those from the chicken. Duck and goose eggs, and smaller eggs such as quail eggs are occasionally used as a gourmet ingredient, as are the largest bird eggs, from ostriches. Another method is to make pickled eggs, by boiling them first and immersing them in a mixture of vinegar, salt, and spices like ginger or allspice. Frequently, beetroot juice is added to impart a red color to the eggs. There are many uses for quail eggs. There are sold in a flat with 15 delicious little delicate eggs.