Thai Turkey Satay
Posted on October 14, 2009
Ingredients:
1/2 medium onion, minced
2 cloves garlic, minced
2 tablespoons freshly grated ginger root
1 1/4 pound breast cutlets or breast strips
3 tablespoons soy sauce
2 teaspoons hot chili sauce
1 teaspoon granulated sugar
2 tablespoons lime juice
Sweet hot chili sauce to taste (for dipping)
Wooden satay skewers
Directions:
Soak wooden satay skewers in cold water for 1 hour before cooking to keep them from burning while cooking.
Marinade: Dice onion, mince garlic, and peel ginger root. Grate the peeled ginger root using a small grate. Mix all marinade ingredients together.
Lay strips in a pan and pour marinade on top, mixing so the turkey is coated evenly. Cover and refrigerate for 20 minutes to 2 hours.
Thread marinated turkey pieces onto soaked sticks and place on broiler pan. Cover broiler pan with tin foil. Broil for approximately 8 minutes on each side.
Serve with a small bowl of sweet hot chili sauce for dipping, available in the Asian section of the grocery store.
Makes 4 servings.
(http://www.cooksrecipes.com/poultry/thai_turkey_satay_recipe.html)