Turkey Shepherd’s Pie
Posted on October 14, 2009
| Ingredients:
2 cups cubed cooked turkey
3/4 cup turkey gravy
1 cup shredded carrots
2 cups prepared stuffing
1 (15.25 ounce) can whole kernel corn, drained
2 cups warm mashed potatoes
Directions: In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325 degrees for 45-50 minutes or until edges of potatoes are browned.
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