From The Blog
GRIGGSTOWN QUAIL FARM NEWSLETTER 05/21/13
Monday, May 20th, 2013
Become a CSA member now in order to participate in our CSA kick off meeting Thursday 5/23 or Friday 5/24, 6:00 pm – 7:00 pm. You can become a CSA member by faxing (908-359-5754) your application found on our website http://www.griggstownquailfarm.com/csa/how-to-join/ . If you prefer coming into the farm market to sign up, we are [...]
Read MoreChuck’s Corner
Monday, May 20th, 2013
Courtesy of hekitchn.com Best way to keep salad greens fresh – The bath towel method Some friends of ours are salad eaters of the sort we can only aspire to be. Every week, they prepare their own mixes of arugula, red oak leaf, boston bibb, romaine, and even chard – [...]
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Food of the week
Food of the Week: Green Salad
Courtesy of en.wikipedia.org A garden salad (also green salad or tossed salad) is a salad consisting mostly of fresh vegetables. The base for the salad are greens such as lettuce or mesclun. The proper garden salad is served with a dressing, such as vinaigrette, French dressing, ranch dressing, honey mustard, Italian dressing, Thousand Island dressing, or blue cheese dressing. Large garden salads may be served as a main course. [...]
Read MoreFeatured Recipe
Featured Recipe
Warm Skillet Salad with Dark Greens, Chicken Sausage and Cherry Tomatoes Courtesy of relish.com We have most of the ingredients for this recipe at the farm market so be certain to drop by if you plan to make this recipe. Ingredients: 1 tablespoon extra-virgin olive oil 1 clove garlic, minced 1 bunch dark [...]
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